Spring  is the best time to enjoy refreshing flavours. Le Soleil at The Royal Garden is launching a new selection of fresh Vietnamese flavours this season. Notable highlights in the menu include steamed rice flour pouches with minced pork and dried shrimps; baked cod fillet with mango sauce; and deep-fried soft shell crab with green mango salad. The new Vietnamese delights are available now until end of April 2020.