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Digest Refreshing Vietnamese Cuisine At Le Soleil

Refreshing Vietnamese Cuisine At Le Soleil

Refreshing Vietnamese Cuisine At Le Soleil
By Tatler Dining
March 04, 2020
Le Soleil Focus

Promotion: February 18 - April 30, 2020 (Expired)

The celebrated restaurant at The Royal Garden welcomes the spring season with new flavours

Spring  is the best time to enjoy refreshing flavours. Le Soleil at The Royal Garden is launching a new selection of fresh Vietnamese flavours this season. Notable highlights in the menu include steamed rice flour pouches with minced pork and dried shrimps; baked cod fillet with mango sauce; and deep-fried soft shell crab with green mango salad. The new Vietnamese delights are available now until end of April 2020. 
 

Le Soleil

Restaurant, $$, Vietnamese, Tsim Sha Tsui

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Digest Le Soleil The Royal Garden Tsim Sha Tsui Vietnamese Spring Menu

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