Despite little surprise in its offerings, The Food Story’s latest steak restaurant shows solid execution in its food and drinks
As part of the Peak Galleria revamp, the arcade of Hong Kong’s most iconic venue is home to a handful of notable eateries. Among them are Black Sheep Restaurants’ Rajasthan Rifles, Gordon Ramsay’s relocated Bread Street Kitchen, and 37 Steakhouse, The Food Story’s brand new meat-oriented restaurant after Causeway Bay’s Wagyu Vann.
Overlooking the panoramic view of Victoria Harbour with a higher vantage point than its neighboring eateries, 37 Steakhouse adopts design elements from the original Roppongi hotspot. Seating over 100 guests with an expansive space divided into a sake bar, the main dining room and the semi-private dining space with a sweeping view of the city, 37 Steakhouse is impressive when it comes to its décor. The warm lighting is dimmed down in the evening, inviting city lights through floor-to-ceiling windows, while stands holding neatly-arranged brass plates stand across the middle of the main dining area with booth-seating that brings more privacy and space for its guests.