The Chinese-inspired restaurant impresses with artistic décor and ambience while food and drink needs polishing
A successful restaurant often relies on a number of factors to keep guests on returning. Good food and drinks are crucial, so are offering a pleasant dining experience through ambience, setting, and sufficient service to match. Many would argue an intriguing story about the creation of the establishment to be significant. Yet there is a fine line between a real-life inspiration story than a fictional tale, the latter, in many cases, can make or break a restaurant.
Opened and operated by Christian Rhomberg of the late Kee Club, Madame Fu opened a month ago at Tai Kwun, the season’s most celebrated revamped local heritage site. Under the historical colonial architectural arches of block 3 of the complex, we could find the Chinese-inspired establishment occupying the entire floor, a restaurant and a bar occupying the respective end of the floor. The restaurant took efforts in creating a unique narrative about a mysterious heroine named Madame Fu, whose colourful life story of mythic proportions, trials and tribulations inspired the opening of the establishment, all seemed so perfect and poetic. The main restaurant space, a brick-walled square room with high ceiling, is embellished with canvases spread with notable colours and shades, while spacious jade-toned sofas are paired with marble tabletops, evenly spaced across the room. Stylish they may be in a lounge but sinking low in these seating made it tricky for some guests to balance between sitting up straight to maintain good height at the table.