The restaurateurs behind Francis fire up the grill to create another neighbourhood hit
After a successful debut at Francis, James Ward, Asher Goldstein, and Simone Sammuri, the trio who won the T.Dining 2019 Restaurateurs Of The Year award are back with their sophomore establishment. Strayed away from the quieter St Francis Street, the trio presented Mr Brown, their new grill house concept on the busy Ship Street, neighbouring Motorino, Bo Innovation, and 22 Ships.
The ground floor space was an understated entrance, where wooden panels lined alternately against one another, revealing tanned glass that allowed a glimpse of the lengthy stretch of a dining space. Guests are greeted at the well-stocked bar, followed by a long kitchen bar seating opposite evenly spaced tables from the other side. The raised platform booths at the deep end of the restaurant may offer more privacy for small parties, we believe the kitchen bar offers the best seat in the house with live cooking and plating action throughout the night.
Staying true to the success of Francis’ small-plate starters and sharing main courses, Mr Brown’s menu works in a similar fashion, where guests can enjoy a few snacks, followed by a generous selection of grilled meats as main courses, as well as vegetable dishes and desserts. We started our meal with corn and buttermilk fritters, fermented chillies and mahon cheese. These tiny globes of fritters were golden and sweet. A generous helping of shaved mahon cheese offered a savoury touch, offset by the sharp heat of fermented chilli mayonnaise. Iberico pork muffin with cabbage, aioli and mustard were petite but surprisingly filling. Tiny rounds of sourdough English muffins were made in house, followed by mounting ribbons of Iberico pork neck, dressed nicely with aioli. These sliders may look miniature, but they were rather mealy and best shared.