Wine by the glass options are abundant, from the usual reds and whites to rose, champagnes and sweet and fortified wines, but they were mostly overlooked by guests in favour of the cocktails. G&Ts are popular at the establishment, as are creative cocktails under its signature ‘Aviary collection’. The Flight of Fancy blends artistanal Botanist gin with daiginjo sake, an oriental addition enriched with juices of cranberry, raspberry, and lemon, served in a bird-shaped glass. The red elixir was tart at first with floral notes to follow. The Peacock Royale adds a blend of citrus such as lemon and bergamot liqueur to Ruinart champagne. Refreshing on the nose and palate, a touch of osmanthus and orange blossom was a welcoming touch to the well-chilled cocktail.
While service may seem hectic when the restaurant is full, the service team is courteous and knowledgeable on the menu’s offerings, as they were especially helpful in portion control and offering insight in dishes’ execution and beverage pairing.
Despite its view Popinjays did not rely on it to impress—its food and drinks offerings greatly complement a establishment worthy of return visits.
Popinjays, 26/F The Murray Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong; +852 3141 8888
A meal for two with one beverage and service: around HK$2,500
Rating: 4/5
How we rate
Each of our reviewers score restaurants based on four main criteria: setting, food, service, and drinks, taking into account more than 35 different points of reference including manners of staff, usefulness of the wine list, and whether or not the restaurant makes an effort to be environmentally aware. 5/5 indicates an exceptional experience; 4-4.5/5 is excellent; 3-3.5/5 is good to very good; and 2.5/5 or lower is average to below average. Before visiting a restaurant, the reviewers will book using a pseudonym and do not make themselves known to restaurant staff, in order to experience the venue as a regular guest—if this is not possible, or if we are recognised, we will indicate this in the review.