This new eatery on Ship Street is hidden, but it’s clear that their Thai classics are impressive and consistent
There is never a dull moment on Wan Chai’s Ship Street: French fine-dining Akrame went kaput while Black Sheep Restaurants opened Associazione Chianti just doors away. Across the street from them, a new Thai restaurant quietly opened its doors. Ruam, taking over the same space that formerly housed Koh Thai, is the new addition to this busy address.
Named after a Thai word for ‘to gather’, Ruam divides its space into two main sections, the main dining area and the terrace. The main dining room features a long strip lined with tables, set along the semi-open kitchen where guests can have a view of chefs preparing hot dishes. On the terrace are spacious wood furniture filling the outdoor space, an excellent al fresco area embellished with abundant greenery, a perfect spot for cooler weather outdoor dining.
Ruam specialises in Thai cuisine, with classics featured all over its menu. Guests can choose a la carte, or opt for a tasting menu where the entire table shares salads and larger dishes selected by the chef. Choices are in abundance at Ruam. We began with gai ping, or free-range chicken thigh skewers with peanut sauce. A good start of the meal, the skewers of chicken remained tender with just a smoky hint of charring, forming a light crust and nuttiness coherent with the cool peanut satay dipping sauce served on the side.