Robatayaki Focus 

This season, relish the freshest taste of Japan with Robatyaki’s brand new shellfish menu, showcasing the island nation’s bountiful ocean harvest including fresh and high quality seafood. Guests can enjoy the season’s best premium Japanese Hokkaido Taraba crab and Iwate oysters grilled on order by the establishment’s experienced team of chefs. Aside from grilled seafood, guests can also sample a wide variety of sashimi as well as live Hokkaido sea whelks, among an array of other seasonal seafood. The seasonal shellfish menu is available exclusively from Novemebr 1 to December 31.  

Robatayaki, G/F, Two Harbourfront, 22 Tak Fung Street, Whampoa, Hong Kong; +852 2996 8438