The Japanese restaurant in Whampoa celebrates Autumn’s freshest catch and produce

In Japan, autumn is the season of harvest to be honoured and celebrated. Opened and operated for two decades, Whampoa’s Robatayaki is celebrating the season of abundance with a rich array of fresh Japanese ingredients. The Autumn Festival menu showcases the season’s best Japanese Pacific saury, sweet potatoes, gingko nuts, and sweet pumpkin, in a menu that accentuates the best harvest through dishes prepared by experienced chef team of the Japanese establishment. The Autumn celebration menu runs from throughout the month of October.

Robatayaki, G/F, Two Harbourfront, 22 Tak Fung Street, Hung Hom, Kowloon; +852 2996 8438