Simon Rogan’s restaurant is celebrating sustainability and the joy of local sourcing with the iconic Indonesian dining destination
Known for celebrating the best locally sourced seasonal ingredients, British chef Simon Rogan’s Hong Kong restaurant Roganic is launching a two-day collaboration with Locavore Bali, Indonesia’s dining destination that advocates sustainability and local sourcing. For two nights in February, the two restaurants will present a four-hands collaboration menu showcasing dishes from both establishments.
On February 12 and 13, Ray Adriansyah, chef-patron and co-founder of Locavore, will be present at Roganic, joining the Hong Kong restaurant’s executive chef Oliver Marlow and head chef Ashley Salmon in creating a collaboration menu highlighting homegrown and locally foraged ingredients.
