This Valentine’s Day, Lee Gardens’ Seasons French Restaurant is launching a special menu for lovers. The Je t’aime Valentine’s Day menu, specially crafted by resident executive chef Lorenz Hoja, showcases luxurious ingredients from caviar to saffron, and truffles. Guests can begin with a welcome beverage of Henri Giraud "Fût de Chêne" champagne, followed by a choice of four or six courses, presented in two sessions: 6:00 pm to 7:30 pm or 8:30 pm onwards. Each pair will receive a complimentary Valentine’s gift box, as well as a special collaboration on bouquet ordering services from Kee Garden Flowers, starting at HK$880 per order.

The one-night-only Valentine’s Day menu is priced at HK$2,688 for four courses, and HK$3,688 for six courses. Reservations are strongly recommended.

Seasons, Shop 308, 3/F Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, Hong Kong; +852 2505 6228