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Digest Ryota Kappou Modern Launches New Hokkaido Awabi Uni Somen

Ryota Kappou Modern Launches New Hokkaido Awabi Uni Somen

Ryota Kappou Modern Launches New Hokkaido Awabi Uni Somen
By Hong Kong Tatler
June 05, 2019
Ryota Kappou Modern Focus

Promotion: June 1 - September 30, 2019 (Expired)

The contemporary Japanese establishment embraces the joy of summer with new, fresh flavours

This summer, Ryota Kappou Modern is welcoming the arrival of summer with Hokkaido Awabi uni somen as part of its new menu. Celebrated for its pristine quality, chefs at the modern Japanese restaurant slow-cook abalones from Hokkaido for five hours with kombu and sake to yield a tender texture. Japanese somen noodles are served with the abalone, as well as a sauce made with the abalone’s liver and topped with seaweed and fresh sea urchin. The new summer dish is available from now until September 30.

Ryota Kappou Modern

Restaurant, $$$$, Japanese, Central

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Digest Promotions Ryota Kappou Modern Japanese abalones

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