Ryota Kappou Modern Focus
The esteemed Japanese restaurant in Central is featuring the prized soft-shell turtle in an exclusive seasonal menu
Celebrating its first anniversary, Ryota Kappou Modern is launching a new Suppon Luxe Dinner Menu, featuring the prized soft-shell turtle as the main ingredient for September. Considered a delicacy in Japanese cuisine and appreciated for its tender texture with collagen-rich skin, it is an ideal ingredient to be celebrated in an early autumn menu presented at Ryota. Three-day advanced reservations are recommended.