Hairy crab tastes the best in autumn, and with this in mind Dynasty restaurant and its new executive chef Suen Kam Sing will indulge guests with new Cantonese delights and a range of irresistible hairy crab delicacies.

With about 30 years of culinary experience, chef Suen has worked for various award-winning and Michelin-starred restaurants. He believes a lot of hard work and practice is needed for a chef to build a solid foundation recreating his own style of Cantonese cuisine. His new creations include deep-fried cashews and shredded taros and deep-fried fresh king prawn in homemade sauce served with deep-fried bun. 

From now to 30 November, hairy crabs will arrive at Dynasty with a six-course Hairy Crab Set Menu, including the traditional steamed whole hairy crab (6.5 taels). The Hairy Crab Set Menu is priced at HK$ 1,180 per person (for a mininum of two persons).

The a la carte menu offers seven hairy crab dishes. Scrambled egg white with hairy crab roe is a new signature highlight crafted by chef Suen for those who enjoy mild flavours and fluffy textures with the fresh hairy crab meat and hairy crab roe. 

For reservations, please call +852 2802 8888 or visit http://ch0.pe/dynastyreservationshk 

Dynasty, 3/F, Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai; +852 2802 8888