The traditional Cantonese restaurant presents new Canton classics with flair and precision

Celebrated for its classic Cantonese delicacies, Dynasty of Renaissance Harbour View Hotel is appointing Kam-Sing Suen as its new executive chef. The experienced Chinese chef, with about 30 years of culinary experience, has mastered the skilled craft of Cantonese cuisine with solid foundation and classical training. Chef Suen is presenting a number of new classics at the Cantonese restaurant, including deep fried cashews and shredded taro and deep fried fresh lobster in homemade sauce served with deep fried bun. For reservations and enquiries please visit here.

Dynasty, 3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai; +852 2802 8888