The highest quality wild mushrooms, harvested in Yunnan, are at their peak this month and the culinary team at Celestial Court has created a new a la carte menu and a set dinner menu for mushroom lovers. This limited edition wild mushroom delicacies menu is available now until 31 August 2017.

Celestial Court’s new wild mushroom delicacies menu includes highlights such as steamed lobster with egg white topped with black truffles, braised Boston lobster with chanterelles, Korean kimchi and cheese, as well as sautéed scallop with fresh Sarcodon asparagus. The special set menu serves four and is priced at HK$3,488, available from now until August 31, 2017.

Celestial Court, 2/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Kowloon; +852 2732 6991