Below are five reds that will change your ideas about pinot noir from Alsace, most made with biodynamically grown grapes
Illustration by Andy Leung
The Alsace region of France, with its diverse soils and microclimates, is best known for rich, aromatic whites such as gewürztraminer and riesling. In recent years, however, many of its best estates have been producing unique and stylish wines from pinot noir.
Albert Mann Grand H 2012
Amazing purity of fruit, with dried strawberry, dark cherry and nuts. Full body, shaved chocolate and spice. The finish goes on for minutes. 99 points
René Muré Grand Cru Clos Saint Landelin 2013
Tight yet texturally beautiful, with velvety tannins and a smooth, very long finish. Lots of grainy and dusty mouthfeel. 95 points
Hugel & Fils Jubilee 2009
Aromas of plum, cedar and foie gras. Turns to mushroom and flowers. With a full to medium body, the wine starts off slowly and then develops on the palate. 95 points
Valentin Zusslin Bollenberg Harmonie 2009
A fabulous red with dried strawberry, citrus and mineral character. A full body and firm tannins yet refined and polished. Just starting to open now. 95 points
Albert Boxler S 2013
This pinot shows almonds, bark, mahogany and dried-flower character. Full body, fine tannins, bright, citrusy acidity and a mineral finish. White pepper and spice. Fabulous. 94 points