Two courses of modern cuisine, a playful mix of old favourites, and fresh ideas driven by the seasons

Aberdeen Street Social’s ‘Social Supper’ features two courses of modern cuisine for HK$280. A playful mix of old favourites and fresh ideas from executive chef Chris Whitmore, the menu is driven by the seasons and offers an approachable way to enjoy a beautiful two-course dinner in the heart of Soho, any night of the week. 

Beginning with country-style house-baked bread and whipped butter, guests then enjoy their choice of appetiser and main. Current picks include salt-baked beetroot salad, chamomile vinaigrette, tarragon and hazelnut to start, followed by a grilled half Maine lobster with herb and garlic butter, french fries and leaf salad as the main event. 

Bookings can be made from 6:00pm with last orders by 8:00pm. There is limited availability so reservations are highly recommended.

Aberdeen Street Social, PMQ, G/F, JPC Building, 35 Aberdeen Street, Central, Hong Kong; +852 2866 0300