Dazzle your taste buds with the season’s heightened freshness and embrace an eclectic menu of oyster gastronomy crafted with diverse cooking techniques by executive chef Suen Kam Sing at Dynasty. The oceanic feast unfolds with a deep-fried fresh oyster with chilli sauce. The juicy and succulent oysters are fried till soft and crispy, served over a lettuce cup with a drizzle of refreshing sweet chilli garlic sauce. The savoury deep-fried fresh oyster cake is further enhanced with lemongrass. Equally tempting is the sautéed fresh oysters with shredded pork belly and assorted vegetables served with pancakes that originated from chef Suen’s hometown.

Spice up the oyster feast with two sizzling hot clay pot delicacies – braised fresh oysters with spicy preserved shrimp paste and braised fresh oysters and minced pork meatballs with homemade sauce to explore Hong Kong’s fishing village history through your taste buds.

Revel in flavours of the sea with simmered steamed rice with fresh oysters and vegetables in fish soup, steamed rice rolls with fresh oysters and minced pork (available for lunch only) and stir-fried glass noodles with fresh oysters and minced pork with black pepper to elevate your sensation on this beloved gem of the ocean to delight every palate.

“Summer Oyster Extravaganza” is available from now until 31 August 2021.