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DigestSummer Palace Revisits Cantonese Classics

Summer Palace Revisits Cantonese Classics

Summer Palace Revisits Cantonese Classics
By Hong Kong Tatler
May 14, 2019
Summer Palace Focus

Promotion: May 5 - July 31, 2019 (Expired)

Sample good old classic dishes that were served at the Cantonese restaurant when it first opened

Celebrating the rich heritage of Cantonese cuisine, Summer Palace is launching a revival of Chinese classics featured in the Chinese restaurant’s menu since it first opened 28 years ago. The signatures include double-boiled diced seafood in a papaya, stewed ox brisket in bouillon and scrambled egg whites with diced scallops and crab coral, as well as deep-fried fresh mango with milk and roasted Yunnan ham, and stewed shredded sea cucumber with aubergines, shrimp and shrimp roe. 
The Cantonese classics menu is available now until July 31, 2019. 

Summer Palace

Restaurant, $$$$, Chinese, Cantonese, Admiralty


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