Summer Palace Welcomes Tuen Ng Festival With New Glutinous Rice Dumplings
Promotion: May 20 - June 24, 2020 (Expired)
This year, Summer Palace is launching two new varieties of glutinous rice dumplings as part of the celebrations for Tuen Ng Festival. Island Shangri-La Hong Kong’s Cantonese restaurant is presenting one each of savoury and sweet treat versions of the treat, specially designed for the festive season. The hotel’s executive Chinese chef Leung Yu-King takes inspiration from the traditional bamboo leaf-wrapped rice dumplings and reinvents the conventional form with a modernised version, adding abalone and conpoy to salted egg yolks and organic pork belly. The savoury rice dumpling is priced at HK$368 per piece. Yu’s sweet counterpart is a glutinous rice dumpling infused with 60-year old dried tangerine peel and red beans, priced at HK$288 per piece. Summer Palace’s Tuen Ng glutinous rice dumplings are available from now until June 24, 2020.