Robatayaki Focus

Whampoa’s Robatayaki is launching a new collection of dishes for its popular Sumo’s Choice Brunch, where guests can indulge in their favourite Japanese specialties for a unique dining experience, featuring an unlimited supply of fresh seafood such as Alaskan crab legs, cuttlefish and cod. The weekend brunch also showcases a delectable assortment of sashimi, tempura, and the chef’s choice. Savour an unlimited supply of fresh seafood including the restaurant’s signature cod fish, cuttlefish and Alaskan crab leg. Continue the journey with delectable assorted sashimi, crispy tempura deep-fried to perfection, and the daily chef’s recommended delicacies to delight your taste buds. The Sumo’s Choice weekend brunch is available on Saturdays, Sundays, and public holidays, and is priced at HK$478 per adult and HK$378 per child.

Robatayaki, G/F, Two Harbourfront, 22 Tak Fung Street, Hung Hom, Hong Kong; +852 2996 8438