At Dong Lai Shun, guests can try one of the most celebrated dishes of Beijing—Peking duck. With perfect crispy skin and tender meat, it is expertly carved tableside and served with condiments of julienned cucumbers and scallions at the Royal Garden restaurant, perfect with crepe-like Chinese pancakes and fermented sweet sauce. Diners can decide to enjoy the rest of the duck as a second course, with options such as minced duck meat in lettuce or warming double-boiled duck soup. Other traditional Beijing signatures on the menu include the signature mutton hotpot, pan-fried pancake with mutton, and stir-fried fillet of beef with leeks.