Celebrated for its extensive range of Cantonese delicacies, executive chef Kam-Sing Suen of Renaissance Harbour View Hotel’s Dynasty is launching a special menu showcasing Chinese dried seafood dishes, notably including signature dishes such as chilled ice plant salad with diced sea cucumber and stir-fried red bird’s nest with crabmeat.

Dynasty, 3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai; +852 2802 8888

Reserve a table hereBooking does not include specific menu