Since founding Ta Pantry more than 10 years ago, chef Esther Sham has turned the private kitchen into a beloved dining destination. Throughout the years, Ta Pantry has not only made a name for itself with its exquisite culinary creations but has also kept guests surprised with new menus and gastronomic experiences. The latest to make a big splash is Ta Pantry’s all-new “Bon Voyage” Boat Catering Menu, which brings the private kitchen’s cooking out to sea. The menu highlights chef Sham’s skills in marrying elements of Asian cuisine and French culinary technique with dishes such as Scottish salmon with acacia honey, cockles, shiitake mushrooms, okra and genmaicha stock; watermelon gazpacho with matsuba crabmeat, cucumber, arugula sprouts; and other delicious offerings inspired by Asian and Western cooking styles while also featuring seasonal ingredients. To reserve, visit Ta Pantry's website.