Hyatt Regency Focus

Widely celebrated as a featured service at Hugo’s, tableside cooking showcases the chefs’ cooking skills, as well as offering a unique dining experience and creating fond memories for guests. The European restaurant at Hyatt Regency Tsim Sha Tsui is highlighting this unique table service by offering an array of signature dishes prepared and served on the side, including Caesar salad, steak tartare, lobster bisque and steak poivre, as well as roasted US rib of beef as some of Hugo’s most popular courses. Guests can also indulge in a sumptuous meal with desserts such as bombe Alaska, cherries Jubilee and crepes Suzette, complete with an Irish coffee or café diablo prepared by an experienced team of chefs at the establishment.

Hugo’s, Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 3721 7733