Located on the first floor of Mandarin Oriental, Hong Kong, Mandarin Grill + Bar is set to excite diners with a new unique tasting menu designed by chef de cuisine Simon Guthridge. Prepared with the finest seasonal ingredients, guests can indulge in menu highlights such as confit and smoked trout; wild Hereford steak tartare; pan-roasted turbot; and Gressingham duck. The exclusive new seven-course dinner tasting menu is available with a brand new selection of a la carte options as well. The menu is priced at HK$3,288 per person.