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Digest T'ang Court Welcomes The Year 2021 With A Seafood Feast

T'ang Court Welcomes The Year 2021 With A Seafood Feast

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By Tatler Dining
December 04, 2020
Tatler Dining+ The Langham

Promotion: December 31, 2020 (Expired)

The Chinese restaurant at The Langham start the year afresh with luxury seafood signature dishes

This New Year’s Eve, T’ang Court at The Langham welcomes the year 2021 with a luxurious winter banquet menu showcasing the restaurant’s most celebrated seafood signature dishes, designed by master chef Kwong Wai-Keung and executive chef Wong Chi-Fai. The menu features highlights including baked stuffed crab with crabmeat and onion; double-boiled fish maw with sea whelks and conpoy; and braised dried abalone with sea cucumber. The seven-course New Year’s Eve dinner menu is available for one night only on 31 December and is priced at HK$1,688 per person.

T'ang Court

Restaurant, $$$$, Chinese, Cantonese, Tsim Sha Tsui

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Digest tang court the langham tsim sha tsui new years eve

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