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The Chinese restaurant at The Langham start the year afresh with luxury seafood signature dishes

This New Year’s Eve, T’ang Court at The Langham welcomes the year 2021 with a luxurious winter banquet menu showcasing the restaurant’s most celebrated seafood signature dishes, designed by master chef Kwong Wai-Keung and executive chef Wong Chi-Fai. The menu features highlights including baked stuffed crab with crabmeat and onion; double-boiled fish maw with sea whelks and conpoy; and braised dried abalone with sea cucumber. The seven-course New Year’s Eve dinner menu is available for one night only on 31 December and is priced at HK$1,688 per person.

T'ang Court
Chinese   |   $ $ $ $

1/F-2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong

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