Skip to content
DigestA Tasteful Summer At Bostonian Seafood And Grill

A Tasteful Summer At Bostonian Seafood And Grill

A Tasteful Summer At Bostonian Seafood And Grill
By Hong Kong Tatler
June 05, 2018

Promotion: June 1 - July 31, 2018 (Expired)

The Langham’s seafood restaurant showcases land and sea specialities in unique three-course dinner tasting menu

To celebrate the arrival of summer, Bostonian Seafood And Grill of The Langham Hong Kong is kicking off the season with a unique three-course tasting menu. Begin the meal with a selection of seafood starters such as freshly shucked seasonal oysters served with mignonette vinegar, cocktail sauce and lemon, or a Hokkaido scallop crudo with calamansi ponzu sauce, tomato, avocado, salmon roe and summer black truffle, or a heart-warming summer red prawn and mussel chowder with lemongrass and tomato broth.

The summer tasting menu offers a selection of mains, from grilled red snapper in banana leaves served with samba to slow-cooked Australian wagyu short rib with green exotic salad and chilli lime barbecue dressing, as well as a charcoal grilled US ‘Tomahawk’ pork chop marinated with tamarind, garlic, and lime, served with ginger butter and lightly charred broccolini. A charcoal grilled rib-eye is also available at an additional cost as main course.

The three-course menu ends with the restaurant’s signature Great ‘Sweet’ Barrier Reef, a creative dessert created by the restaurant’s pastry team. The three-course summer celebration menu is available from now until the end of July 31. The menu is priced at HK$688 per person.

Bostonian Seafood and Grill, Lower Lobby, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2132 7898


DigestPromotionsBostonian Seafood And GrillThe LanghamTsim Sha TsuiSeafoodSummer Menu


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.