Grab a seat as we highlight some of the biggest dining dining_stories you may have missed this week
WHERE TO EAT
6 Special Summer Menus to Savour
From happy hours and “boozesicles” to regional specialities, these are some summer specials you’ll need to try before they’re gone
Review: Tycoon Tann
Modern Chinese cuisine done with aplomb are found at this trendy Wyndham Street eatery
FEATURES
Food for Thought: The World’s 50 Best Restaurants Awards
The Landmark Mandarin Oriental’s flagship restaurant made it into the controversial list as the only Hong Kong representative – but should we care?
RECENT OPENINGS
>> Get the full list on our Coming Soon: New Hong Kong Restaurants page
MARK YOUR CALENDARS
June 8-14: Guest Chef Francesco Triscornia at Flint Grill
Enjoy a taste of Tuscany during the chef’s visit
June 12-14: Sook Pop-Up at The Pawn's Botanicals Bar
Mini scallop burgers with kimchi aioli, anyone?
Dining Diary: Free-Flow Champagne Brunch at Ozone
The Ritz-Carlton partners with Dom Pérignon to present a bubbly Sunday treat