1. Identify What You Can't Live Without
This year’s Taste of Hong Kong takes place between Thursday March 22 and Sunday March 25, but not all days will feature the exact same line-up. If you’ve been wanting to try out the Nordic delights of Frantzen’s Kitchen, for example, aim for the weekend sessions when the restaurant will actually be at the festival. Likewise, Haku will be serving their Japanese kappo-inspired cuisine on Thursday and Friday only.
In addition, we'll be hosting exclusive chef talks throughout the four days (see more below)—with each chef on for one time only. So check the schedule to make sure you don't miss out.