Our team of reviewers and food experts ate their way through 2018—here are their highlights
Indisputably, T.Dining's network of roving food critics dine out more than the average person—and over the last 12 months, they've experienced their fair share of culinary highs and lows. As 2018 draws to a close, we asked them to spotlight their most memorable food experience of the year as well as a food-related resolution to stick to in 2019.
Charmaine Mok
Best food moment
2018 has been my year of appreciating noodles in all shapes and forms (#nonoodlesnolife) and one of the most memorable moments this year came during a snowboarding trip to Niseko. Rakuichi is one of Japan’s most well known soba-ya, located at the base of Annupuri mountain, and we had chosen to work up an appetite by traversing across to reach it. Arriving at the quaint wooden hut, we were lucky enough to snag seats for all five of us because of one oversight—they had momentarily forgotten to put out the sign saying they were full for lunch (they only do 20 places), but the husband-and-wife team being ultra Japanese they graciously allowed us to be their final batch of customers anyway. The feeling of watching the soba master meticulously preparing our noodles while we slowly defrosted and sipped sake, then finally slurping up the toothsome, buckwheat-rich soba in an umami-rich duck broth, was the perfect antidote to the tiring morning on the slopes.
Food resolution
KonMari the kitchen and cook more for and with my family.
Charmaine is the Editorial Director of Food & Wine at Edipresse Media Asia, publishers of T.Dining. Follow her on @supercharz