Tenmasa Focus
The Japanese establishment at Altira Macau presents exclusive dinner menu crafted by Tokyo chef Tetsuya Suzuki
This summer, Tetsuya Suzuki, executive chef of Tokyo’s Tenmasa restaurant is making a rare visit to Macau’s outpost of the tempura restaurant. The Japanese chef is presenting his exquisite tempura dinner set menu exclusively on August 2 and 3. Prepared with premium seasonal ingredients, the tempura dinner menu is priced at MOP 1,480 per person.