This winter, Mango Tree Yoho is launching an exclusive array of dishes featuring seafood prepared with a tropical twist. Guests can indulge in delicacies such as young peppercorn sautéed clams; char-grilled river prawns; sautéed soft shell crabs with pepper; fresh scallop with sweet chilli paste; and red curry mussels with garlic bread, priced at HK$30 each, available one dish for every party of two until end of April 2020.