The Best of Awards 2016

Digest

November 19, 2015 | BY Charmaine Mok

Find out who took home the awards in our annual restaurant guide, which celebrates the best of the best in all aspects of dining

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At our annual soiree on November 19, we presented eight outstanding restaurants and individuals with our Best Of awards, trophies that represent outstanding achievements in the field of F&B over the last 12 months.

Alongside our usual awards for Best New Chef, Best Interior Design, and Best New Restaurant (as voted for by our readers), we have introduced two new accolades to the series: Best Tea Service, and Restaurateur of the Year.

Congratulations to all of the award recipients, who have truly shone in this year’s guide. Check back soon to read in-depth profiles on each awardee.

Best New Chef

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Agustin Balbi, The Ocean

 

Best Pastry Chef

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Nicolas Lambert, Caprice

 

Best Cocktails

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The Continental

 

Best Interior Design

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Tri

 

Best Tea Service

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Yan Toh Heen

 

Best Sommelier

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John Chan, Amber

 

Restaurateur of the Year

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Yenn Wong, Jia Group

 

Best New Restaurant (Readers' Choice)

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Mr and Mrs Fox

 

Stay updated with all the updates from Best Restaurants Guide 2016 with the hashtag #BRG2016 and follow us on Instagram at @hongkongtatler and Twitter on @hktatlerdining.