The Best of Awards 2016


November 19, 2015 | BY Charmaine Mok

Find out who took home the awards in our annual restaurant guide, which celebrates the best of the best in all aspects of dining

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At our annual soiree on November 19, we presented eight outstanding restaurants and individuals with our Best Of awards, trophies that represent outstanding achievements in the field of F&B over the last 12 months.

Alongside our usual awards for Best New Chef, Best Interior Design, and Best New Restaurant (as voted for by our readers), we have introduced two new accolades to the series: Best Tea Service, and Restaurateur of the Year.

Congratulations to all of the award recipients, who have truly shone in this year’s guide. Check back soon to read in-depth profiles on each awardee.

Best New Chef

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Agustin Balbi, The Ocean


Best Pastry Chef

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Nicolas Lambert, Caprice


Best Cocktails

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The Continental


Best Interior Design

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Best Tea Service

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Yan Toh Heen


Best Sommelier

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John Chan, Amber


Restaurateur of the Year

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Yenn Wong, Jia Group


Best New Restaurant (Readers' Choice)

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Mr and Mrs Fox


Stay updated with all the updates from Best Restaurants Guide 2016 with the hashtag #BRG2016 and follow us on Instagram at @hongkongtatler and Twitter on @hktatlerdining. 

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