At our annual soiree on November 19, we presented eight outstanding restaurants and individuals with our Best Of awards, trophies that represent outstanding achievements in the field of F&B over the last 12 months.
Alongside our usual awards for Best New Chef, Best Interior Design, and Best New Restaurant (as voted for by our readers), we have introduced two new accolades to the series: Best Tea Service, and Restaurateur of the Year.
Congratulations to all of the award recipients, who have truly shone in this year’s guide. Check back soon to read in-depth profiles on each awardee.
Best New Chef
Agustin Balbi, The Ocean
Best Pastry Chef
Nicolas Lambert, Caprice
Best Interior Design
Best Tea Service
John Chan, Amber
Restaurateur of the Year
Best New Restaurant (Readers' Choice)
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