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DigestThe Cakery Debuts with Pop Up Shop at Landmark Central

The Cakery Debuts with Pop Up Shop at Landmark Central

The Cakery Debuts with Pop Up Shop at Landmark Central
By Wilson Fok
April 12, 2016
The new cake shop offers health-conscious treats to satisfy sweet cravings

We love a good cake, and even better if they’re a guilt-free option – though healthy desserts are arguably scarce in the city. Step in The Cakery, a new bakery concept, that is setting up a three-month pop-up shop at the Landmark, showcasing the brand’s healthy sweets from cookies to cupcakes, cake pops and desserts.

Formerly in the finance industry, Shirley Kwok, owner of The Cakery, is switching careers into one that turns out nutrient-rich baked goods, starting with offerings that are gluten-free, wheat-free, and dairy-free, while incorporating organic ingredients such as gojiberries, chia seeds, raw honey, and Himalayan pink salt into her creations. The pop-up shop is offering eight varieties of cupcakes to start, including:

-  Sunflower (Pumpkin cupcake with fresh pumpkin puree frosting)
-  Monkey Business (Lemon chia seed cupcake with lemon frosting)
-  Double Date (Low-fat, low refined-sugar cupcake with sticky dates)
-  Snowball (Coconut cupcake with coconut flakes)
- Dark Horse (Gluten-free cupcake with rich chocolate base and chocolate frosting)

The Cakery, Shop 316, The Landmark, Central; +852 6683-3833

 

 

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DigestThe CakeryPop UpThe LandmarkCentralApril 2016CakesCupcakesHealthy

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