T.Dining are collaborating with Tong Chong Street Market to present a series of culinary experiences that aim to promote Hong Kong’s underrated natural bounty
If you have ever had the pleasure of tasting kernels of sweet, crisp corn grown in the New Territories, or experience the surprising mellow fragrance of a locally grown fig, then you will realise that Hong Kong is capable of far more than, as the joke goes, growing skyscrapers. Our local agriculture may be small, but hardworking farmers are constantly fighting against the tide of mass imports and lack of awareness to further champion the idea that maybe, just maybe, our metropolis can provide a bountiful harvest and cultivate a more sustainable future.
Since 2015, Tong Chong Street Market by Taikoo Place has been bringing Hongkongers closer to local organic farmers, as well as local talents and innovators in the culinary space. As T.Dining Hong Kong aims to champion the best of what our city has to offer, spotlighting tastemakers and trailblazers in F&B and supporting Hong Kong culinary traditions, we decided to pool our efforts with the organisation to further promote this precious link between growers, creators, and consumers. Together with Taikoo Place and Honestly Green, and sponsored by Asia Miles and V-ZUG, we are proud to present two days of celebration focused on our local farms and their produce.
