1. Hotel Okura
At the Hotel Okura, executive chef Chin Kam-Wah and his culinary team have crafted a range of seasonal menus in time for the highly anticipated hairy crab season. The autumn delicacy is highlighted on the Hairy Crab Set Menu, starting from MOP588 person. By the way, if you find de-shelling the prized crustaceans a messy chore, worry not, the chefs have spared diners the bother by extracting the meat and roe for you. From now to December 31, guests can also sample the new a la carte Dim Sum Menu, or the a la carte Dinner Menu, both featuring seasonal dishes.
Hotel Okura Macau, 28/F, Galaxy Macau, Estrada da Baia de Nossa Senhora da Esperanca, Cotai, +853 8883 5116, hotelokuramacua.com