Hyatt Regency’s classic European restaurant showcases festive gourmet treats throughout Christmas
Celebrating the festive holiday season, Hugo’s executive sous chef Josef Gallenberger is presenting his Silent Night six-course menu for the first time, when it debuts on Christmas Eve. Guests can indulge in an exclusive six-course European gourmet menu, with highlights such as French Charolais beef fillet Rossini with celery root, cherry, carrot, and Alba white truffles; truffled brie de meaux with pumpkin, mustard fruit and black walnut; and tantalizing sweets such as chocolate Christmas log cake with gingerbread crème brulee and eggnog ice cream.
Hugo’s Silent Night Six-Course Menu
Marinated yellow-fin tuna with smoked watermelon, radish, wasabi ice cream and ginger
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Chestnut cream soup with Parma ham, pomegranate, and grissini breadstick
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Sous-vide Atlantic turbot with Taggiasche olives, granny smith apple, leek, and beurre blanc
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French Charolais beef fillet Rossini with celery root, cherry, carrot, and Alba white truffle
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Truffled brie de meaux with pumpkin, mustard fruit, and black walnut
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Chocolate Christmas log cake with gingerbread crème brulee and eggnog ice cream
Hugo’s exclusive six-course menu is available on December 24, 2017 and is priced at HK$1,898 per person.
Hugo’s, Lobby Level, Hyatt Regency Hong Kong, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong; +852 3721 7733