1. Isoya
Serving sophisticated Buddhist-Japanese cuisine, Isoya presents food beautifully—but it's far from being style-over-substance. The vegan sushi is delicately made with ingredients such as lotus roots and fried cherry blossoms, and every detail is done to the highest level with fresh ingredients from Japan. The passion of the chefs and the waiters are like no other place, and the flavours are exceptional. Isoya provides a unique, authentic Japanese experience with a plant-based twist, from roasted tomatoes to gluten skewers, and in-house-made koya tofu to lime somen noodles.
Isoya, 83 Wanchai, 83 Wan Chai Rd, Wan Chai, Hong Kong, +852 5500 8812