For the first time ever, the Taste Festival will be landing in Hong Kong on March 10 and running until March 13 on the Central Harbourfront. We’re thrilled to announce that Hong Kong Tatler is an official media partner and our team will be on site to host the second edition of our #TatlerTable with the city’s leading tastemakers.

Mark your diary for Friday March 11 from 1pm to 2pm, where I will be hosting a live discussion for an afternoon of culinary chinwagging. If you need a bit of refreshing on what #TatlerTable is, have a look here. We’ll be revealing the line-up of guests soon, so sit tight.

We’ll also be chairing more Chef’s Table sessions throughout the Thursday and Friday, so please come by and say hello to the team – we’d love to hear what you think and take some time to chew the fat.

Hungry for more? In the lead up to the event, we have an exclusive Q&A with the people behind London’s Duck & Waffle, and our Hong Kong Tatler Dining columnist Shane Osborn of Arcane – a veteran on the Taste festivals scene – will be giving a behind-the-scenes take on the festival.

Don’t forget to follow us on Instagram, Twitter and Facebook for the latest exclusive updates on the festival.

Taste of Hong Kong
Date: March 10 – 13, 2016
Venue: Central Harbourfront

To purchase tickets to Taste of Hong Kong, please visit hongkong.tastefestivals.com