Tiffin Presents Brand New Afternoon Tea Set For A Fruitful Summer
Promotion: June 21 - September 1, 2021 (30 days left)
The renowned Tiffin afternoon tea set has received a summer make-over available till September 1 for both dine-in and takeaway.
Executive pastry chef, Smita Grosse and chef de cuisine of Tiffin, Andre Grosse have used a variety of seasonal ingredients, such as mango, peach, berries and pineapple to create a range of summer delights to beat the sweltering heat.
Echoing Tiffin’s namesake and heritage, the takeaway version of the new summer afternoon tea has received a facelift, with three compartments meticulously stacked together to resemble the famous “tiffin” boxes from the British Raj era. The box is adorned with Tiffin’s signature tableware pattern for you to recreate an elegant tea time at home.
Highlights of the sweet sides are yuzu-pineapple cheesecake, blueberry and violet custard profiterole, peach and Madagascar vanilla trifle, and pistachio streusel. Whereas for savoury, the signatures include Tiffin club with provolone and cheddar cheese, mortadella and salami.
Besides choosing from the wide range of tea selection, dine-in guests at Tiffin can also opt for the new cold-brew sparkling tea with jasmine and hochija flavours (HK$150 per bottle) to beat the summer heat.
Conclude the afternoon tea experience at the dessert counter, which features live stations freshly preparing and serving sweet treats, such as waffles and peach flambé rum baba. An adjacent ice cream counter dishes up ten creative and classic homemade flavours daily, with special flavours such as passionfruit coriander sorbet, watermelon vodka sorbet, mango sticky rice ice cream, pork floss ice cream and more.