For three consecutive days this spring, the French cuisine maestro is presenting his contemporary cuisine in Hong Kong
March is set to be the highlight of this year’s culinary calendar, from the most-anticipated opening of Sushi Saito and Shake Shack to a magnificent line-up of chefs set to present their best and exclusive offerings at Taste of Hong Kong. Joining the line-up of gastronomic activity is Ritz-Carlton Hong Kong, who has invited Tokyo’s Dominique Bouchet and his team of experienced tastemakers to the city for three consecutive days of culinary showcase.
Bouchet’s eponymous restaurant in Tokyo is where his seasonal-ingredient dominating contemporary French menu flourishes and the chef is set to offer some of his modern classics during his stay in Hong Kong. A native of Cognac area of Charente in France, Bouchet’s tenure with Joël Robuchon became the turning point of his career, leading up to him opening La Tour d’Argent in Japan in 1984 where he learned of the Japanese market for gastronomy. With more than three decades of experience of culinary expertise, Bouchet continues to impress guests with his passion in creating dishes based on his French classical training with fresh ingredients and simplicity in execution.