Crafted mooncakes and festive hampers are now available at the hotel’s Chinese restaurant in time for Mid-Autumn celebrations
A perfectly baked mooncake captures the spirit of Mid-Autumn Festival. This year, Conrad's Golden Leaf is presenting five mooncake options, starting with the traditional mooncake which features white lotus seed paste and salted egg yolk. For those who appreciate reduced sweetness, a low sugar option and mixed nuts mooncake are available. Lovers of miniature mooncakes can try the green tea mooncake with egg yolk or its counterpart with egg custard filling.
Gourmet mooncake boxes are priced at HK$368, available now until 3 October 2017 at Golden Leaf and the Cake Shop.
Golden Leaf, Lower Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong: +852 2521 3838