What’s not to love about granola?
Hong Kong has seen a growing number of homemade granolas that are made with organic, nutrient-dense goodness that can be enjoyed as part of an energising breakfast, a midday snack or an add-on to your favourite recipe. To help you find the tastiest (and almost guilt-free) granolas in town, we've eaten our way through these seven brands to give you our verdict (in no particular order):
1. Quo
Granola flavour: QUOnola, QUOnola Red
Texture: Crispy
Superfood ingredients: Organic local honey and goji berries (QUOnola Red)/ dates (QUOnola)
Sugar content: QUOnola Red has ⅓ of the amount of honey used in QUOnola
Best goes with: QUOgurt—QUO’s coconut kefir yogurt
Freshly produced in a small batch locally every week, QUO’s handmade gluten-free granola is one for coconut lovers. With a slightly salty taste that goes perfectly with the coconut oil, the QUOnola Red is a guilt-free, tasty alternative that replaces the dates in QUOnola with goji berries and ⅓ amount of honey.
QUO's handmade gluten-free granola is priced at HK$98 (300g).
Get your granola at quohk.com