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Digest Tsim Sha Tsui’s Hugo’s Presents Black Truffles From Perigord

Tsim Sha Tsui’s Hugo’s Presents Black Truffles From Perigord

Tsim Sha Tsui’s Hugo’s Presents Black Truffles From Perigord
By Hong Kong Tatler
January 15, 2020
Hugo's Focus

Promotion: December 1, 2019 - February 29, 2020 (12 days left)

The European restaurant at Hyatt Regency Tsim Sha Tsui features the delicate treat in a winter-themed menu

Celebrating the peak harvest from December to March each year, black truffles from Perigord—a southwestern region of France—are the highlight of this winter’s menu at Hugo’s. From now until February 29, guests can indulge in an exclusive array of black truffle delicacies designed and crafted by the restaurant’s executive sous chef Josef Gallenberger. The special menu begins with pan-fried Canadian scallop with Perigord truffle, followed by Canadian sea urchin cocktail with Perigord truffle US prime beef tenderloin Rossini with French foie gras and Perigord truffle; and for dessert, handcrafted tagliatelle with Perigord truffle and desserts. The exclusive black truffle menu is available from now until February 29, 2020

Hugo's

Restaurant, $$$$, European, Tsim Sha Tsui

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Digest Hugo's European French Perigord Black Truffles Winter Menu Tsim Sha Tsui

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