Celebrating five decades of offering European gourmet classics this year, Hugo’s of Hyatt Regency Hong Kong, Tsim Sha Tsui is launching an exclusive four-course dinner set menu featuring a series of golden classics from the restaurant. The new set menu begins with a choice between baked oyster Rockefeller or Caesar salad, the latter created with Hugo’s table-side service and tailor-made to the guests’ preferences. 
 
The meal proceeds with pigeon consommé served au gratin with diced meat from the succulent bird, celery root, carrot and sherry, served as a palate cleanser before a choice of mains between whole dover sole Meuniere or pheasant Souvarov, where a whole pheasant is marinated in cognac and served with a foie gras truffle sauce. The golden classics menu is complete with a selection of sweet indulgences such as crepes Suzette, with a caramelised orange sauce flambeed tableside with Grand Marnier and served with French vanilla ice cream; a Bombe Alaska; and Hugo’s chocolate souffle with Grand Marnier and chocolate cognac sauce. The golden classics four-course menu is available from October 1 to November 30, and is priced at HK$1,388 per person with an optional wine pairing programme at an additional HK$700 per person.