The Edomae sushi establishment celebrates the winter holiday season with a special 17-course omakase menu
Umi Focus
Specialising in traditional Japanese Edomae-style sushi, Umi on Hollywood Road is celebrating its first Christmas with a unique holiday-exclusive sushi set dinner, offered on Christmas Eve, Christmas Day and New Year’s Eve. This holiday special follows executive chef Kimijima’s journey to elevate the masterful Japanese cuisine experience, incorporating creative appetisers and seasonal sushi.
Offered exclusively for three days during the holiday season, the 17-course celebration menu starts the tasting journey with a glass of Dom Perignon champagne. Guests will begin the gourmet celebration with seasonal Alba white truffle rice, followed by a range of seafood courses, as well as 11 pieces of Edomae sushi, prepared with seasonal ingredients such as winter hirame (olive flounder), kawahage (thread-sail filefish), kinki (thornyhead rockfish) and anago (conger eel), among many. The rich selection of sushi is followed by Ise lobster miso soup and matcha log cake as dessert.
Umi Christmas and New Year’s Eve Dinner Menu
Welcome drink: Dom Perignon champagne
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Alba white truffle rice
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Smoked sea perch
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Ise lobster with sea urchin
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Steamed awabi (abalone)
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11-piece sushi set
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Ise lobster miso soup
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Matcha log cake
The exclusive set dinner menu is served on December 24, 25, and 31 during dinner service with two sessions: 6:30pm and 8:30pm. The menu is priced at HK$2,388 per person.
Umi, Shop 3, G/F, 159 Hollywood Road, Sheung Wan, Hong Kong; +852 2956 3177