Golden Flower and Mizumi present refined dining at their best
The Wynn Macau complex is a mecca for refined dining, from classic Cantonese establishment Wing Lei to classic Italian Ristorante Il Teatro, gourmet aficionados have made the hotel a destination for sampling some of the best dining options in the city. Among them are Mizumi and Golden Flower, two of the hotel’s iconic restaurants. These two stars shine brightly, with much acclaim for their respective charm and finesse.
Golden Flower is located within an exclusive quarter adjacent to its arcade. A winner of Top 20 Restaurant Awards by T.Dining by Hong Kong Tatler, as well as a five-star rating from Forbes Travel Guide and a Michelin two-star rating, Golden Flower specialises in Tan Cuisine, a unique repertoire not widely represented in the diversity of cuisine options available in Macau. Celebrating the uniqueness and finesse of the cuisine, the establishment has been a popular stop since the hotel opened in 2010.
Tan cuisine originated in Qing Dynasty, and embodied the wealth of culinary and gourmet expertise of the Tan family who blended cooking techniques and characteristics of Northern and Southern Chinese cuisines, and rich culinary traditions. The cuisine’s characteristics lie in the balance of flavours in each dish, with a particularly strong focus on preserving the ingredient’s original taste. Dishes in the Tan cuisine may appear simple, but often it requires labour-intensive preparation ahead of time, and few master chefs are as experienced and knowledgeable as chef Liu Guo-Zhu, executive chef of Chinese Culinary Operations of Wynn Macau, and the leader has been at helm of the kitchen at Golden Flower from the beginning.