A Vibrant Taste Of Summer At La Bombance

Digest

Promotion: July 6 - August 19, 2018 (31 days left)

Bold flavours and vivid colours give new interpretation to modern Japanese cuisine

As summer descends with vibrancy and energy, the provoking tartness of citrus, ripeness of seasonal fruits and the exceptional umami from seafood invoke bold flavours of contemporary Japanese cuisine. Such combinations are boosting the creative Japanese Kaiseki at La Bombance, as chef Ishiba Masaki showcases a unique blend of colours and flavours, with a contrast of temperature and texture, creating a unique nine-course kaiseki menu. Guests can indulge in the harvest of summer truffles, pike eel, langoustine, and Miyazaki game chicken, among the season’s best harvests. Guests can indulge in the season-exclusive kaiseki menu at HK$1,280 per person.

La Bombance also offers a seven-course petite kaiseki menu at HK$880 per person and a sukiyaki or shabu-shabu menu at HK$680 per person together with the season’s modern kaiseki menu. Guests can preview the menu’s dishes here. Online reservations are available here

La Bombance, 30/F V Point, 18 Tang Lung Street, +852 3188 3326

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