An Nam in Causeway Bay presents a Vietnamese poon choi to celebrate the Year of Ox, featuring 12 carefully selected ingredients including beef shank, beef brisket, beef tendon, beef balls, beef ribs, oxtail, honeycomb tripe, beef tripe, ox tongue, white radish, bean curd sheet and tofu puff. Everything is cooked in An Nam's signature beef broth to create a rich and tantalising feast that is a must-try for beef lovers. The HK$688 four-person Vietnamese beef poon choi is available for takeaway orders only and is exclusive to the An Nam Causeway Bay shop.